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I loathe making cupcakes. I hate pouring the batter into each little liner, the liners folding over and making a mess, and having the batter drip on the cupcake pan between each pour. Ughhh. I'd much rather pour the batter into a big fat pan and be done with it. I also hate peeling the liner off when eating the cupcake. It's messier to me than just using a fork.
But...... the idea of baking and eating the cake right out of an icecream cone really appealed to me. What a great idea!!!!!
Except these are how mine turned out!
Hahahaha! I overpoured the batter, and the batter melted the sides of the cones. You can also see that one of the cones turned over. I should have put them in a cupcake pan so they would stay upright. Since the cones are so tall (I used the jumbo cones) some of the cone-cakes weren't completely done. Oh well, it was 6 pm on my husband's birthday so I just "made-do."
I cleaned them up the best I could and decorated them.
If I turned them just right you didn't notice the bad parts as much. :)
Now for the taste test. The cake-part was outstanding (after I baked them longer than I initially did.) They were very easy to eat and my kids loved them. The cone had a spongy texture though, rather than crunchy. I did not care for it. At least there was no cleanup, though. No paper plate to throw away or cupcake liner to throw away. The only clean up I did was my son's face!
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